Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.
Cute quiches that are as tasty as they look.
Perfect finger food for parties, these one-bite wonders will make any party into an event.
This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form.
You can have Minis quiches using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Minis quiches
- Prepare 25 cl of crème fraîche épaisse.
- It's 3 of oeufs.
- It's 100 gr of lardons de volaille.
- Prepare of sel poivre.
- Prepare 1 of pâte brisé.
- You need 50 gr of gruyère.
My friend, Machele, shared this recipe with me after she and I. Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling. Roll the pastry out onto a lightly floured work surface until very thin. With bacon and tomatoes, our mini quiche recipe is enormously tasty!
Minis quiches step by step
- Préchauffer le four à 220 degrés.
- Faites revenir les lardons dans une poêle.
- Mélanger la crème fraîche les œufs sel et poivre.
- Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
- Enfourner 15 minutes à 200 degrés.
Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! We make them at least once a week and my. These mini quiches are scrumptious and healthy!
